Yogurt Atelier
Honey Almond Granola Yogurt Parfaits
Crunchy homemade oven-baked granola layered with plain yogurt and fresh berries.
50 min · Serves 6
Method
Heat the oven to 150°C (300°F). Line a baking tray with parchment paper.
Stir the oats, almonds, pumpkin seeds, cinnamon and salt together in a large bowl. Warm the honey and oil together briefly, pour over the oats and mix until evenly coated.
Spread in an even layer on the tray and bake for 25 to 30 minutes, stirring once halfway, until golden. Stir in the raisins when it comes out.
Let the granola cool completely on the tray; it crisps as it cools. Break into clusters.
Layer yogurt, berries and granola in six glasses, finishing with granola, and serve right away.
From the kitchen
Contains milk, tree nuts (almonds) and oats; oats may be cross-contaminated with gluten. Makes about 4 cups of granola; add it to the yogurt just before serving so it stays crisp.
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