Yogurt Atelier
Mango Lassi
A thick, cold yogurt drink blended with ripe mango and a little cardamom.
5 min · Serves 2
Method
Put the yogurt, mango, milk or water, ice and cardamom in a blender.
Blend on high for about 1 minute, until completely smooth with no mango pieces left.
Taste it. If the mango was not very sweet, add the honey and blend for a few more seconds.
Pour into two glasses and serve right away.
From the kitchen
Contains milk. If you use thawed frozen mango, you can leave out some of the ice.
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