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Strawberry Shortbread Yogurt Parfait

Layers of juicy strawberries, thick vanilla-honey yogurt and crumbled shortbread, assembled in minutes.

15 min · Serves 4

Strawberry Shortbread Yogurt Parfait — original Yogurt Atelier illustration
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Method

  1. Toss the strawberries with the sugar and leave them for 10 minutes, until juicy.

  2. Stir the yogurt with the honey and vanilla until smooth.

  3. In four glasses, layer crumbled shortbread, yogurt and strawberries. Repeat the layers once more.

  4. Finish with a few strawberries, a sprinkle of crumbs and a mint leaf.

  5. Serve right away.

From the kitchen

Contains milk and wheat; shortbread usually also contains butter. Assemble just before serving so the cookie stays crisp. Keep leftovers covered in the refrigerator.