Watermelon Lime Yogurt Slush

Method

1. Rinse the watermelon rind under running water and scrub it before cutting, so no dirt is carried onto the fruit. Cut the melon into cubes, discarding the rind, and freeze the cubes in a single layer until solid.

2. Put the yogurt, lime juice and honey in the blender first, then add the frozen watermelon and the mint.

3. Blend on high for about 1 minute, stopping to push the fruit down, until thick and slushy. If the blender struggles, add the cold water a tablespoon at a time.

4. Pour into two glasses and serve right away, with a spoon and a straw.