← The recipe bookOvernight Recipes · FREE RECIPE

Peach Almond Yogurt Jar

Name: Peach Almond Yogurt Jar
Yield: 2
Ingredients: 1 cup (245 g) plain yogurt; 2 ripe peaches (about 300 g), pits removed and diced; 1/4 cup (25 g) almond flour (finely ground almonds); 1/4 cup (60 ml) milk of your choice; 1 tablespoon (15 ml) honey; 1/4 teaspoon almond extract (optional); 2 tablespoons (15 g) sliced almonds, for topping

Diced peaches layered with almond-flavored yogurt and topped with sliced almonds.

10 min · Serves 2

Overnight Recipes

Peach Almond Yogurt Jar — original Yogurt Atelier illustration

MAKE SOMETHING DELICIOUS

Method

Toss the diced peaches with the honey in a bowl.
In another bowl, stir the yogurt with the almond flour, milk and almond extract, if using.
In each of two jars, layer the almond yogurt and the peaches, ending with peaches.
Cover and refrigerate for at least 6 hours, or overnight.
In the morning, top with the sliced almonds and eat cold.

From the kitchen

Keep the jars covered in the refrigerator at 40°F (4°C) or below and eat within 3 days. This is chilling, not fermentation, so do not leave the jars at room temperature overnight. Contains tree nuts (almonds).

Peach Almond Yogurt Jar

Method

From the kitchen

More for your table.

Overnight Yogurt Oats

Cottage Cheese Yogurt Overnight Oats

Apple Cinnamon Overnight Oats

Chocolate Peanut Butter Overnight Oats