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Siveydiz
A spring dish from Gaziantep of lamb, young garlic and chickpeas in a yogurt-thickened sauce with mint butter.
100 min · Serves 4

Yogurt AtelierTHE HOMEMADE JOURNALA spring dish from Gaziantep of lamb, young garlic and chickpeas in a yogurt-thickened sauce with mint butter.
100 min · Serves 4
