Yogurt Atelier
Vanilla Chia Yogurt Pudding
Chia seeds soaked in vanilla yogurt and milk until thick and spoonable.
10 min · Serves 2
Method
Whisk the yogurt, milk, vanilla and honey together until smooth.
Whisk in the chia seeds. Leave for 10 minutes, then whisk again to break up any clumps.
Divide between two jars and put the lids on.
Cover and refrigerate for at least 6 hours, or overnight.
In the morning, stir well, loosen with a splash of milk if needed, and top with the berries.
From the kitchen
Contains milk. The milk you choose may add soy or tree nuts, so check the label. Keep the jars covered in the refrigerator at 40°F (4°C) or below and eat within 3 days. This is chilling, not fermentation, so do not leave the jars at room temperature overnight. Chia seeds absorb a lot of liquid, so always let them soak fully before eating.
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