Yogurt Atelier
← The recipe bookIndian Cuisine · FREE RECIPE
Indian Raita
A cooling cucumber yogurt side with toasted cumin, made for spicy meals.
10 min · Serves 4
MAKE SOMETHING DELICIOUS
Method
Whisk the yogurt until smooth.
Stir in the cucumber, cumin, herbs and salt.
Chill for 15 minutes.
Finish with a pinch of chili powder and serve alongside curries and rice dishes.
From the kitchen
Contains milk. If you grate the cucumber, press out the extra liquid first so the raita stays thick.
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